As we're coming into colder weather, it's time to get the fire blazing & dive into our stickies & fortified. We will take a look at our: - Tawny - Liqueur Muscat We'll be talking about tasting notes, food pairing, and in particular ageing fortified, the fortification process & how the Swan Valley is unique for its dessert wines. Continue »
Let's explore Sparkling Wine. How is it made, what is different about Champagne? How do Sparkling wines age and what is Methode Champenoise? What do brut and extra brut mean? Continue »
Let's explore Shiraz, why bother aging it? What difference do soil and climate make to a red wine? Discover our exceptional Reserve Shiraz & how its unique micro-climate influences its character. Continue »
We have gone crazy about cooking. Here are our favourites. We want to know what new recipes you have been trying so we can share ideas & give us all some new inspiration! Continue »
Chardonnay divides the world. Love an oak aged Chardonnay or prefer a crisp, fresh unwooded style of wine or maybe a Sparkling Chardonnay is your thing? Let's explore this white wine style. How oak and oak barrels are used and how Chardonnay ages and matures over time. Continue »
Red wine tasting at home. Let's look at three different red wines starting with a Grenache - a lighter red wine, then a medium-bodied blend of Cabernet Sauvignon & Merlot finishing with a big, bold full-bodied Petit Verdot. All the differences explained! Continue »
Take a free 1/2 hour Verdelho masterclass with Upper Reach Winery Continue »
Let’s face it, we all find walking in to a winery for wine tasting a little daunting. What do I ask for? how do the tastings go? Here are some things you should know before you head off to your local wine region this weekend. Continue »
Wine doesn't make itself you know! Find out how to make wine and what its really like in the winery. Continue »
What difference can a wine aerator make to wine? How can I tell the difference? Should I do it with all wine? Best ways to aerate wine. Continue »