Light the fire, get the oven burning, this wine calls for slow cooked meals & roast dinners.
In true Petit Verdot style, the whopping nose has ripe, berry fruits and a hint of menthol or eucalyptus. This leads into a rich, savoury plum, raspberry palate. And a spicy, leather, oak finish.
A big, bold, meaty red, totally different to Shiraz or Cabernet.
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