Lunch Menu

Entrée

Chicken Liver Parfait  & Turkish Bread 16 GFO

Mushroom Arancini filled with Mozzarella on Semi-dried Tomatoes & Charred Corn Salsa 15 GFO V

Deep Fried Camembert w/ Cranberry Sauce & Slaw 15 V

Asian Calamari w/ Vietnamese Sauce and Steamed Rice 15

Chorizo, Feta, Olives & Chutney 14 GF

Mains

Sticky Asian Port Belly w/ Wok tossed with capsicum, onion & chilli on a citrus slaw. Topped with roasted peanuts & crispy shallotts & coriander garnish. 30 GFO

Mango & Avocado Salad, w/ Rocket, tomatoes, almonds &charred corn with a citrus dressing 22 GFO VO
With Grilled Chicken 28
With Chilli Lemon Butter Prawns 32

Grass Fed Beef Fillet w/ sauteed baby potatoes, capsicum & onion & steamed vegetables, topped with a Shiraz Jus & a crispy potato string nest 41 GFO

Fresh Crumbed Snapper w/ Thrice-cooked Chips, Garden Salad & Tartare Sauce 36 GFO

Caribbean Chicken Pepper Pot w/ Spicy coconut & lime braised chicken with coconut rice. Served with zucchini & sweet potato rosti, pineapple chutney, mint yoghurt & house made naan bread 34 GFO

Seafood Pasta w/ Calamari & prawns
 in chilli lemon butter, served on a fresh tagliatelle, tossed in a thyme & white wine cream sauce 34

Salmon with Crispy Skin & Pesto
w/Sauteed potatoes on a rocket, maple glazed pear & goats cheese salad 36

Grazing Platters

Designed for 2 - 66 p/Platter

The Mediterranean - GFO

Meatballs in Tomato Sauce, Fetta Crumbs, Beetroot & Dill Pickle

Calamari & Chermoula Prawns in hilli Lemon butter

Chorizo Sausage, Olives & Feta

Mushroom & Chive Arancini wi/ Garlic aioli

Moroccan pumpkin, almond & feta filo parcels

Grilled Turkish Bread w/ Olive Oil & Balsamic Vinegar

The Herbivore V

Roasted Moroccan Pumpkin, Apple Gremolata & Pomegranate Jus

Turkish Bread w/ Dukka & EVOO

Cauliflower Steak Topped with Dukka

Moroccan pumpkin, almond & feta filo parcels

Potato Skins Parmigiana

Mushroom & Chive Arancini w/Garlic Aioli 

Sweet Treats

Pina Colada Panacotta w/ Grilled pineapple, vanilla ice cream & a malibu coulis 10 GF DF

Mocha Sticky Fig & Pecan Pudding w/ Butterscotch Sauce & Vanilla Ice Cream 10 

Petit Desserts; A Tart, Cheesecake & Chocolate Surprise w/ Berry Coulis & Whipped Cream 11 V

Raw Chocolate Nut Chia Tart w/ a rich chocolate & pistachio filling, hazelnut & almon crush Served withberry coulis & lime infused coconut yoghurt 10 V

Book a Table

RiverBrook Resturant | 08 9296 3883

*Most dishes can be altered to suit gluten free and vegetarian option

*We can’t guarantee nut free food as some items may have traces of nuts in them. Please let the staff know if you have a food allergy.

*15% surcharge applies public holidays

*Menu subject to change reflecting seasonal produce and prices

   Kids Combo

Includes Meal, Drink & Ice Cream Sundae  20

Please note there is a 15% surcharge on public holidays