We've transformed the winery restaurant at Upper Reach, a whole new look and a whole new menu.
More Bistro style with a Mediterranean twist.
Open for lunch Thursday - Monday (closed Tuesdays & Wednesdays)
Bread in commmon ciabatta (pp) $4
Corn and manchego cheese balls with capsicum jam (v) $15
Crispy quail with cumin mayo and shredded cabbage salad (gf) $17
Chargrilled Fremantle octopus with romesco sauce $17
Haloumi, radicchio, honey and seeds (v,gf) $15
Sugar & spice cured kingfish with yarra caviar & grapes (gf) $17
Watermelon, persian feta, olive tapenade and toasted seeds $15
Chorizo, goat’s cheese, smoked almonds and honey (gf) $17
Panko crumbed lamb brains with pickled shallots & parsley $15
Twice cooked duck leg with radicchio, chicory, orange and smoked almonds (gf) $37
Linley valley pork cutlet with savoy cabbage, pancetta and café de paris butter (gf) $37
Panko crumbed shark bay whiting, south west courgettes and almond cream $37
Porcini mushroom and mascarpone risotto (v,gf) $30
Baby beet, burghal & toasted seeds salad $18
Crushed kipfler potatoes $10
Chargrilled brussel sprouts $12
Honeycomb fresh from the hive and goats curd $14
Crème brulee (gf) $14
Dark chocolate peanut butter pie with vanilla ice cream $14
Orange and almond cake with greek yoghurt (gf) $14
Local figs with labne & pistachios (gf) $14
Spaghetti Bolognese $10
Cheese Toastie $8
We can’t guarantee nut free food as some items may have traces of nuts in them.
Please let the staff know if you have a food allergy.
Menu subject to change reflecting seasonal produce and prices
gf gluten free
Please note public holidays have a 15% surcharge