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Lunch Menu

Open for lunch Thursday - Monday (closed Tuesdays & Wednesdays)
Please note that this is a sample menu. Lunch specials are subject to change


Monday, Thursday & Friday - $65 3 Course Set 
Saturday & Sunday - $75 3 Course Set
A la carte available Thursday through to Monday

Why not book a winery tour with your lunch?


Olives (v) $8

Kellers Farm sourdough/bread in common ciabatta (per person) $4

Haloumi, honey, radicchio and toasted seeds (v,gf) $17

Chorizo, goats cheese, smoked almonds and honey (gf) $19

Chargrilled Abrolhos Island octopus romesco sauce and guindilla peppers (gf) $20

Baby beetroot, labneh, za’atar, pickled shallots (v,gf) $17

Ballots saucer scallop, fried cotechino, ajo blanco $23

Marinated white anchovies, thyme and toasted ciabatta $17


Shark Bay prawns at Upper Reach


Charred broccoli, hummus, radicchio, sour cherry, pistachio salad (v,gf) $30

Blue swimmer crab and mascarpone risotto with lemon zest and bottarga (gf) $39

Linley Valley pork cutlet, savoy cabbage, pancetta and café de paris butter (gf) $39

Chargrilled kingfish, white bean puree, yarra caviar, capers, lemon, rosemary (gf) $39

Spiced lamb and feta parcel, beetroot yogurt, roquette, barberry and pistachio salad $39


Octopus at Upper Reach



Crushed kipfler potatoes (gf) $10

Side salad  (v, gf) $10



Raspberry crème brulee (gf)  $16

Lemon and almond cake with lemon mascarpone $16

Dark chocolate peanut butter pie with vanilla ice cream $16

Cheddar, triple cream brie, goats curd, honeycomb, lavosh (serves 2) $30

Lemon sorbet with macadamias (gf) $12


Dessert at Upper Reach Restaurant


Childrens Menu

Spaghetti bolognese $10

Cheese toastie $8

Book your Table

We can’t guarantee nut free food; some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
v vegetarian
gf gluten free

Menu subject to change reflecting seasonal produce and prices

Please note public holidays have a 15% surcharge