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Restaurant

Lunch Menu

We've transformed the winery restaurant at Upper Reach, a whole new look and a whole new menu.
More Bistro style with a Mediterranean twist.

Open for lunch Thursday - Monday (closed Tuesdays & Wednesdays)
 

Why not book a winery tour with your lunch?

Entrée

Olives  $8

Bread in commmon ciabatta (pp)  $4

Corn and manchego cheese balls with capsicum jam (v) $15

Crispy quail with cumin mayo and shredded cabbage salad (gf) $17

Chargrilled Fremantle octopus with romesco sauce $17

Haloumi, radicchio, honey and seeds (v,gf) $15

Sugar & spice cured kingfish with yarra caviar & grapes (gf)  $17

Watermelon, persian feta, olive tapenade and toasted seeds $15

Chorizo, goat’s cheese, smoked almonds and honey (gf) $17

Panko crumbed lamb brains with pickled shallots & parsley  $15


Mains

Twice cooked duck leg with radicchio, chicory, orange and smoked almonds (gf) $37

Linley valley pork cutlet with savoy cabbage, pancetta and café de paris butter (gf) $37

Panko crumbed shark bay whiting, south west courgettes and almond cream $37

Porcini mushroom and mascarpone risotto (v,gf) $30

 

Sides

Baby beet, burghal & toasted seeds salad  $18

Crushed kipfler potatoes $10

Chargrilled brussel sprouts $12

 

Dessert

Honeycomb fresh from the hive and goats curd $14

Crème brulee (gf) $14

Dark chocolate peanut butter pie with vanilla ice cream $14

Orange and almond cake with greek yoghurt (gf) $14

Local figs with labne & pistachios (gf) $14

 

Childrens Menu

Spaghetti Bolognese $10

Cheese Toastie $8

 
Book your Table

We can’t guarantee nut free food as some items may have traces of nuts in them.
Please let the staff know if you have a food allergy.

Menu subject to change reflecting seasonal produce and prices
v vegetarian
gf gluten free

Please note public holidays have a 15% surcharge