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Lunch | Wednesday - Sunday | 12 noon

Lunch Menu

Sample Menu. Dishes change depending on seasonal availability

Open for Lunch | Wednesday - Sunday | from 12 noon

Wednesday, Thursday & Friday | 3 Courses $65
Saturday & Sunday | 3 Courses $75
A la carte also available


Olives (v) $8

Kellers Farm sourdough/bread in common ciabatta (per person) $4Prawns at Upper Reach Swan Valley winery

Chorizo, goats cheese, smoked almonds & honey (gf) $20

Chargrilled Abrolhos Island octopus,  romesco sauce & guindilla peppers (gf) $21

Beetroot & gin cured ocean trout, buttermilk & yarra caviar (gf) $21

Panko crumbed baby eggplant, goats curd & saffron honey (v) $18

Spiced lamb meatballs, feta & pistachio, beet yoghurt, flatbread $20

Haloumi, local honey, radicchio & hazlenuts (v, gf)  $18



Cauliflower, taleggio, mascarpone risotto (v, gf) $38

Seafood at Upper Reach winery

Linley Valley pork belly, beetroot, pickled cabbage
& hazlenuts (gf)  $40

Chargrilled kingfish, white bean puree, yarra caviar, capers, lemon, rosemary (gf) $40

Shark Bay tiger prawns, polenta, goats cheese & harissa butter $40

Spiced citrus duck leg, burghal, barberry, roast capsicum & walnut $40


Crushed kipfler potatoes (gf) $12

Side salad  (v, gf) $10


Berry clafoutis with double cream (gf)  $17Dessert at Upper Reach Swan Valley winery

Orange & almond cake with greek yogurt  $17

Chocolate & almond praline mille- feuille  $17

Cheddar, triple cream brie, goats curd, honeycomb, lavosh $32 (serves 2)
Lemon sorbet with macadamias (gf) $13

Please note that this is a sample menu.
Dishes and lunch specials are subject to change

Childrens Menu

Spaghetti bolognese $10

Cheese toastie $8

Book your Table

We can’t guarantee nut free food; some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
v vegetarian
gf gluten free

Menu subject to change reflecting seasonal produce and prices

Please note public holidays have a 15% surcharge