Lunch Menu

Sample Menu. Dishes change depending on seasonal availability

Open for Lunch | Wednesday - Sunday | from 12 noon

Specials
Wednesday, Thursday & Friday | 3 Courses $65
Saturday & Sunday | 3 Courses $75
A la carte also available

Entrée

Olives (v) $8

Kellers Farm sourdough/bread in common ciabatta (per person) $4

Chorizo, goats cheese, smoked almonds & honey (gf) $20

Chargrilled Abrolhos Island octopus,  romesco sauce & guindilla peppers (gf) $21

Beetroot & gin cured ocean trout, buttermilk & yarra caviar (gf) $21

Panko crumbed baby eggplant, goats curd & saffron honey (v) $18

Spiced lamb meatballs, feta & pistachio, beet yoghurt, flatbread $20

Haloumi, local honey, radicchio & hazlenuts (v, gf)  $18

Cotechino sausage, puy lentils, salsa verde  $20

Tempura mussels, squid ink mayo  $18

Main

Cauliflower, taleggio, mascarpone risotto (v, gf) $38

Linley Valley pork belly, beetroot, pickled cabbage
& hazlenuts (gf)  $40

Whole Rainbow trout, caper butter, watercress, pickled
shallots (gf) $40

Shark Bay tiger prawns, polenta, goats cheese & harissa butter $40

Spiced citrus duck leg, burghal, barberry, roast capsicum & walnut $40

Sides

Crushed kipfler potatoes (gf) $12

Brussel sprouts, pancetta, cafe de paris butter  $12

Side salad  (v, gf) $10
 

Dessert

Berry clafoutis with double cream (gf)  $17

Orange & almond cake with greek yogurt  $17

Chocolate & almond praline mille- feuille  $17

Cheddar, triple cream brie, goats curd, honeycomb, lavosh $32 (serves 2)
Lemon sorbet with macadamias (gf) $13

Please note that this is a sample menu.
Dishes and lunch specials are subject to change

Childrens Menu

Spaghetti bolognese $10

Cheese toastie $8
 

We can’t guarantee nut free food; some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
v vegetarian
gf gluten free
Menu subject to change reflecting seasonal produce and prices

Please note public holidays have a 15% surcharge