Lunch Menu

Open for Lunch | Wednesday – Sunday | from 12 noon

Wednesday, Thursday & Friday | 3 Courses $75
Saturday & Sunday | 3 Courses $80
A la carte also available

See what Delicious Magazine’s ‘Top 10 Wineries in WA’ said about Upper Reach

Sample Menu

Entrée

Olives (v, gf) $8
Bread (per person) $4

Marinated white anchovies (gf, A) $12

Speiced lamb, goats cheese flat bread $22

Haloumi, local honey, hazelnut, orange & fennel salad (v, gf) $22

Gilled Snag Island octopus,  romesco sauce, peppers (gf, A) $24

Chorizo, Northwest squid, piquillo aioli & picada (gf,A) $22

Twice baked cheesesouffle (v) $22

Cauliflower, hummus, pickled shallots, smoked almonds (v,gf) $20

 Main

Pork cotoletta, cabbage slaw, caper mayonnaise $42

Porcini and mascarpone risotto, fried enoki, fresh truffle (v, gf) $36

Twice cooked duck leg, polenta, barberry, goats cheese, pistachios (gf) $42 

Grilled lamb cutlets, whipped feta, pumpkin, chickpeas, kale (gf) $42

Slow cooked beef cheek, celariac puree, cress, pickled shallots (gf) $42

Sides

Radicchio, local honey & hazlenuts (v, gf) $12

Brussel sprouts, pancetta, peas,parsley mustard (gf) $15

Heirloom carrots, sunflower seed miso, local honey $v,gf)

Dessert

Dark chocolate crème brulee (gf) $17

Basque cheesecake, passionfruit coulis $17

Raspberry & sour cherry clafoutis, chantilly cream (gf) $17

Cheddar, triple cream brie, goats curd, honeycomb, lavosh $32 (serves 2)

Lemon sorbet, pistachio, turkish delight $17

Please note that this is a sample menu. Dishes and lunch specials are subject to change

Childrens Menu

Spaghetti Bolognese $12
Cheese Toasted Sandwich  $8

We can’t guarantee nut free food; some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
v vegetarian
gf gluten free
A Australian seafood
Menu subject to change reflecting seasonal produce and prices

Please note Credit Cards have a 1.5% merchant fee added.
Public holidays have a 15% surcharge