Lunch Menu
Open for Lunch | Wednesday - Sunday | from 12 noon
Special
Wednesday, Thursday & Friday | 2 Courses $48 | 3 Courses $65
Saturday & Sunday | 3 Courses $75
A la carte also available
See what Delicious Magazine's 'Top 10 Wineries in WA' said about Upper Reach
Sample Menu
Entrée
Olives (v) $8
Ciabatta (per person) $4
French onion soup (v) $18
Chargrilled Abrolhos Island octopus, romesco sauce & guindilla peppers (gf) $22
Grilled lamb skewers with beetroot yoghurt (gf) $20
Smoked trout & gruyerre tart, chicory, capers & fennel $22
Roast eggplant, whipped feta, sumac & flatbread (v) $20
Baked la Delizia riccotta, olive tapenade
& toasted baguette (v) $20
Pork cheeks, smoked almonds & picada (gf) $20
Main
Roast chicken, salsa verde, fried cotechino, peppers $40
Herb crusted goldband snapper, pumpkin puree & agrodolce $42
Spicy nduja & squid linguine with pangrattato $36
Citrus spiced duck leg, polenta, goats cheese, barberry & herbs $40
Porcini mushroom & marscapone risotto (v, gf) $36
Sides
Radicchio, local honey & hazlenuts (v, gf) $12
Spiced roast cauliflower, hummus & pickled shallots (v, gf) $12
Dessert
Basque cheesecake on a berry compote $17
Chocolate pot de creme, almond praline, double cream (gf) $17
Pear and frangipane tart, pedro reduction, sweet mascarpone $17
Cheddar, triple cream brie, goats curd, honeycomb, lavosh $32 (serves 2)
Mango sorbet, macadamias & mint (gf) $15
Please note that this is a sample menu.
Dishes and lunch specials are subject to change
Childrens Menu
Spaghetti bolognese $12
Cheese toasted Sandwich $8
We can’t guarantee nut free food; some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
v vegetarian
gf gluten free
Menu subject to change reflecting seasonal produce and prices