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RiverBrook - Where the river meets the brook

Lunch Menu

Are you looking for lunch at a Swan Valley winery resturant? 
Come and join us at Upper Reach and enjoy grazing platters or a la carte options while overlooking the vines. Our winery resturant is open for lunch 7 days a week. Plus you can book a winery tour with your lunch.
Lunch bookings: 08 9296 3883


Mushroom Arancini filled with Mozzarella on Semi-dried Tomatoes & Charred Corn Salsa 15 gfo v

Stuffed Field Mushrooms, stuffed with garlic, hern & pinenuts. Served on rocket with a capsicum coulis
15 gfo v

Kaffir lime & chilli scallops in a spicy tomato sauce with corinader garnish 15 gfo

Chorizo, Feta, Olives & Chutney 14 gfo



Chipotle Beef Salad marinated beef srtips, charred corn, cherry tomatoes, almonds, spring onions, avocado & rocket, tossed in spicy chipotle mayo topped with Pica De Gallo salsa and coriander 32 gfo vo

Grass Fed Beef Fillet sauteed potatoes and buttered seasonal vegetables, topped with Shiraz Jus & a crispy potato string nest 41 gfo

Fresh Crumbed Snapper & thrice-cooked Chips, Garden Salad & Tartare Sauce 36 gfo

Caribbean Chicken Pepper Pot; spicy coconut & lime braised chicken with coconut rice. Served with zucchini & sweet potato rosti, pineapple chutney, mint yoghurt & house made naan bread 34 gfo

Seafood Pasta; calamari, prawns, snapper & scallop served on fresh tagliatelle, tossed in a rich tomato herb sauce & topped with shaved Parmesan 34

Warm Kale Salad; char-grilled vegetables, spiced walnuts & goats cheese with pimento coulis 20 gfo
With filo parcel of charred corn, chickpea, almond & pumpkin; topped with mint yogurt 26 v vgo
With chilli lemon butter prawns 30

Sticky Asian Port Belly w/ Wok tossed with capsicum, onion & chilli on a citrus slaw. Topped with roasted peanuts & crispy shallotts & coriander garnish 30 gfo

Grazing Platters

Designed for 2 - 66 p/platter

The Mediterranean -gfo
Meatballs in tomato sauce, fetta crumbs, beetroot & dill pickle
Prawns in chilli lemon butter
Chorizo, olives & feta
Mushroom & chive arancini, garlic aioli
Moroccan pumpkin, almond & feta filo parcels
Grilled Turkish bread, olive oil & balsamic vinegar

The Herbivore -v
Roasted Moroccan pumpkin, apple gremolata & pomegranate jus
Turkish bread w/ dukka & EVOO
Sweet potato zucchini rosti topped with mint yougurt
Moroccan pumpkin, almond & feta filo parcels
Potato skins parmigiana
Mushroom & chive arancini, garlic aioli 

Sweet Treats

Pina Colada Panacotta w/ Grilled pineapple, vanilla ice cream & a malibu coulis 12 gfo vg

Mocha Sticky Fig & Pecan Pudding w/ Butterscotch Sauce & Vanilla Ice Cream 12

Triple chocolate & triple nut brownie, choclate ganache, chocolate shards and vanilla ice cream 12


Book a Table

RiverBrook Resturant | 08 9296 3883


gfo options can be changed to suit gluten free 
v vegetarian
vg vegan
We can’t guarantee nut free food as some items may have traces of nuts in them.
Please let the staff know if you have a food allergy.

*15% surcharge applies public holidays

Menu subject to change reflecting seasonal produce and prices

   Kids Combo

Includes Meal, Drink & Ice Cream Sundae  20


Please note there is a 15% surcharge on public holidays