Midweek Lunch Special

This Midweek Lunch Special is available Monday, Thursday & Friday.
Please note that this is a sample menu and lunch specials are subject to change

Monday - $65 3 Course Set
Thursday & Friday - $65 3 Course Set

A la carte available Thursday through to Monday

Entree

Chargrilled abrolhos island octopus with romesco sauce & guindilla peppers (gf) 

Haloumi, honey, radicchio & toasted seeds (v,gf) 

Panko crumbed lambs brains with parsley mustard 

Shark Bay tiger prawns, sweetcorn puree & chive oil (gf) 

Chorizo, goats cheese, smoked almonds & honey

Gin cured ocean trout, beetroot yogurt, grape & caviar salad (gf) 

Marinated white anchovies, thyme & toasted ciabatta 

Mains

Crumbed Shark Bay whiting, almond cream, chicory, caper & caviar salad  

Crispy skin chicken, chorizo, salsa verde, red cabbage, & smoked almonds (gf) 

Baby beetroot, hummus, pistachio, goats cheese & sour cherry salad (v, gf)  

Linley Valley pork cutlet, savoy cabbage, pancetta, peas, cafe de paris butter (gf) 

Blue swimmer crab, marscapone, bottarga & lemon zest risotto (gf) 

Spiced lamb shoulder & feta parcel, beetroot yogurt, roquette, pistachio & barberry salad 

Sides

Olives $8

Bread in common (pp) $4

Crushed kipfler potatoes (gf) $10

Chargrilled broccoli, hummus, pinenutes (v, gf) $12

Side salad  (v, gf) $10
 

Dessert

Orange blossom crème brulee (gf) 

Dark chocolate peanut butter pie with vanilla ice cream  

Warm mixed berry clafoutis with cream - allow 15 minutes (gf) 

Lemon sorbet with macadamia (v)