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Laura Pearse
 
19 April 2020 | Laura Pearse

Virtual Wine Tasting Class | Trio of Reds

Virtual Wine Tasting Class | Trio of Reds

 

Back by popular demand from our last Livestream, we have decided to explore Red wines ranging from Light - medium-Full Bodied and explain the difference. 

We will take a look at:
- 2018 Grenache
- 2017 Cabernet Sauvignon Merlot
- 2016 Petit Verdot (NEW CLUB MEMBER RELEASE)

We'll be talking about tasting notes, food pairing, age-ability & the wine making processes make for a light/full bodied Red Wine.

 

Join us next session for Chardonnay MasterClass. We will be looking at Good, Better, Best....(in our opinion) of the Chardonnay varitey. Unoaked vs Oaked.... winemaking secrets, food and wine matching and tasting notes.

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