18 September 2017 | Laura Pearse
Spring Lamb - the perfect match for Cabernet Sauvignon
It's time to celebrate Spring with a delicious Spring lamb recipe matched perfectly with one of our museum releases - the 2012 Cabernet Sauvignon. A match made in heaven! Continue »
18/09/2017 at 1:01 PM
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13 August 2017 | Laura Pearse
Beginner's Guide to Food & Wine Pairing
White wine with meat, Red wine with seafood? Are you confused about how to match wine with food? Here's our beginner's guide to the rules! Continue »
13/08/2017 at 8:00 PM
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