2018 Sparkling Chardonnay
Using the 'Méthode Traditionelle', this spends at least 30 months on yeast lees before being disgorged by hand.
Green apple and citrus are balanced on a fine creamy mousse, with a rich refreshing finish.
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In Stock
Other Notes
Cellar Club Member's Price $28
Wine Specs
Vintage
2018
Alcohol %
12.5
Wine Profile
Tasting Notes
Made in the traditional French style, this wine spends a minimum 30 months on yeast lees before disgorging by hand. The nose is lifted with biscuit and almond characters. The palate begins with a fine creamy mousse, followed by green apple and tart citrus flavours, with a rich long finish.
Awards
Bronze - Swan Valley Regional Wine Show 2016
Other Notes
Cellar Club Member's Price $28