Dinner Menu Twilight Concerts
The Soul Playboys with Adam Hall | 12th March
&
The Aretha Franklin Experience | 19th March
Entree:
Beetroot and vodka cured ocean trout (gf)
Corn and manchego cheese balls with capsicum jam (v)
Haloumi, radicchio, honey and seeds (v,gf)
Sherry braised pork cheeks with toasted baguette
Chorizo, goat’s cheese, smoked almonds and honey (gf)
Main:
Slow cooked spiced lamb shoulder and feta parcel with a light green salad and mint yoghurt
Twice cooked duck leg with radicchio, endive, orange and smoked almonds (gf)
Linley valley pork cutlet with savoy cabbage, pancetta and café de paris butter (gf)
Panko crumbed shark bay whiting, south west courgettes and almond cream
Porcini mushroom and mascarpone risotto (v,gf)
Optional Dessert $15
Honeycomb fresh from the hive and goats curd
Crème brulee (gf)
Dark chocolate peanut butter pie with vanilla ice cream
Orange and almond cake with greek yoghurt
Extras
Ciabatta with extra virgin olive oil and dukkah $6
Mixed olives $8