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Dinner Menu Twilight Concerts 


Beetroot and vodka cured ocean trout (gf)

Corn and manchego cheese balls with capsicum jam (v)                                                               

Haloumi, radicchio, honey and seeds (v,gf)                                                         

Sherry braised pork cheeks with toasted baguette                                                 

Chorizo, goat’s cheese, smoked almonds and honey (gf)                                                               


Slow cooked spiced lamb shoulder and feta parcel with a light green salad and mint yoghurt            

Twice cooked duck leg with radicchio, endive, orange and smoked almonds (gf)    

Linley valley pork cutlet with savoy cabbage, pancetta and café de paris butter (gf)              

Panko crumbed shark bay whiting, south west courgettes and almond cream

Porcini mushroom and mascarpone risotto (v,gf)                                     

Optional Dessert $15

Honeycomb fresh from the hive and goats curd                                                                          

Crème brulee (gf)                                                                                                                      

Dark chocolate peanut butter pie with vanilla ice cream

Orange and almond cake with greek yoghurt                                                                               


Ciabatta with extra virgin olive oil and dukkah  $6

Mixed olives  $8