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Restaurant

RiverBrook - Where the river meets the brook.

Winery Tour a la Carte Breakfast

 

Tasmanian Smoked Salmon 
Scrambled eggs, sauté potatoes and a dollop of herb mascarpone cheese

 

The Brook Breakfast 
2 poached eggs, grilled bacon, Cumberland sausage, potatoes, toast, mushroom and house tomato sauce

 

Roast Pork Belly Bacon 
with 2 poached eggs, sautee potaoes, caramelised onion with sweet & sour cherries

 

Mushrooms On Toast
Sauteed spinach, herb, garlic, paprika lemon butter, 2 fried eggs, grilled Ciabatta

 

Smoked paprika meatballs
2 poached eggs in a house made tomato sauce, sour cream and grilled ciabatta

 

Eggs benedict
with toasted Italian bread with spinach, 2 poached eggs, housemade hollandaise sauce 
with tasmanian salmon 
or
with ham off bone 

 

Waffles
with maple syrup & bacon 
or

with Berries & cream 

 

Toasted Ciabatta 
with 2 eggs your way 
or

with house-made jam 

 

Your Choice Tea or Coffee