I like to have a bit of fun with this wine. Exactly what proportion of grapes I use changes, depending on the season and the year.
The 2021 vintage is floral and bursting with raspberry, redcurrant and mocha leading to a sumptuous, long, dry finish. Try this blend slightly chilled, it is great with the lighter food we eat during the warmer months, of course you can settle in on the couch with your favourite pizza.
This is probably my favourite vintage that we've ever made of the Petit Verdot, it is significantly lighter and more delicate and so drinking beautifully....this is a very limited wine.
2018 was a great vintage for the Swan Valley, this is the last vintage that we've made of this wine as the winemaker wasn't happy with the fruit in the warmer summers we had since.
In true Petit Verdot style, the nose has ripe, berry fruits and a hint of menthol or eucalyptus. This leads into a rich, savoury plum, raspberry palate. And a spicy, leather, oak finish.
A big, bold, meaty red, totally different to Shiraz or Cabernet.
Is this the taste of Christmas?
Rich and luscious, yet fresh and lifted... the surprising freshness makes this Tawny surprisingly delicious for a summer treat.
This is a beautiful fortified wine with a syrup-like body, rich, smooth & silky.
Warming notes of orange marmelade, caramel, toasted cashew & toffee coat the palate.
Perfect with a cheese board, tiramisu or crème brûlée.
The Swan Valley has built a long history & masterful technique in creating fortified wines.
