I like to have a bit of fun with this wine. Exactly which grapes I use changes, depending on the season and the year. The 2020 vintage is a funky, lighter red, loads of cherry and plum with a spicy finish.
It is perfect for a lazy Sunday lunch with friends or for settling in on the couch with your fav pizza.
The very first wine from the 2021 vintage. Super-exciting to taste this new vintage!
Derek wants the fruit to be the hero in the Verdelho.
The grapes are fermented in stainless steel with minimal intervention, and the wine bottled as early as possible.
"Consistently one of the best Verdelhos in the home of WA Verdelho." - Ray Jordan 2019
We've been waiting for this one- is it the best Gig we've ever made?
A racy & crisp blend of Charonnay, Semillon and (gasp) Sauvignon Blanc.
It's all about vibrancy & fruit purity.
Oh wow, I've just tried this, I'm thinking its our very best oaked Chardonnay for years.
The winemaker's gone a bit 'old school' on us with this vintage. Loads of great big citrus and stone fruit flavours burst through the delicate, toasty oak blackbone.
BTW this is a Vegan wine, it is unfiltered and unfined- minimal intervention and all totally plant (in fact grape) based.
We make some of Western Australia's best Shiraz, as a result of the micro-climate found in the lowest part, the gully area of our Swan Valley vineyard.
The gully's clay river soil and cooler temperatures create this outstanding Shiraz, oh and a bit of decent winemaking too!
BTW this is a Vegan wine, it is unfiltered and unfined- minimal intervention and all totally plant (in fact grape) based.
Light the fire, get the oven burning, this wine calls for slow cooked meals & roast dinners.
In true Petit Verdot style, the whopping nose has ripe, berry fruits and a hint of menthol or eucalyptus. This leads into a rich, savoury plum, raspberry palate. And a spicy, leather, oak finish.
A big, bold, meaty red, totally different to Shiraz or Cabernet.
