We make some of Western Australia's best Shiraz, as a result of the micro-climate found in the lowest part, the gully area of our Swan Valley vineyard.
This is a big concentrated Shiraz with intense flavours, quintessential Upper Reach.
Rich aromas of black cherries, blackcurrant & blueberries with a hint of quince, leading to a really lifted, smooth palate with rich fruit, vanilla, cinnamon, nutmeg and soft oak on the finish.
BTW this is a Vegan wine, it is unfiltered and unfined- minimal intervention and all totally plant (in fact grape) based.
We've bottled the 2021 Chardonnay just before Christmas- and it's a cracker!
Characteristically elegant, with kaffir lime & peach on the nose and a smooth, creamy palate.
Nine months in a variety of new, one & two year old French barrels enhances the complexity and texture.
Finishing with rich notes of buttered toast and popcorn...what's not to like?
BTW this is a Vegan wine, it is unfiltered and unfined- minimal intervention and all totally plant (in fact grape) based.
I like to have a bit of fun with this wine. Exactly what proportion of grapes I use changes, depending on the season and the year.
The 2020 vintage is floral and bursting with raspberry, redcurrant and mocha leading to a sumptuous, long, dry finish. Try this blend slightly chilled, it is great with the lighter food we eat during the warmer months, of course you can settle in on the couch with your favourite pizza.
This is probably my favourite vintage that we've ever made of the Petit Verdot, it is significantly lighter and more delicate and so drinking beautifully, even as the weather warms up.
In true Petit Verdot style, the nose has ripe, berry fruits and a hint of menthol or eucalyptus. This leads into a rich, savoury plum, raspberry palate. And a spicy, leather, oak finish.
A big, bold, meaty red, totally different to Shiraz or Cabernet.
