Riverbrook Lunch Menu

For something extra special why not book


Chicken Liver Parfait & Turkish Bread16GFO

Mushroom Arancini filled with Mozzarella on Semi-dried Tomatoes & Charred Corn Salsa15GFO V

Deep Fried Camembert w/ Cranberry Sauce & Slaw 15V

Sticky Asian Calamariw/ Vietnamese Sauce and Steamed Rice15

Chorizo, Feta, Olives & Chutney 14GF


Sticky Asian Port Belly w/ Crispy Noodles, Asian Slaw & Kecap Manis Dressing 30GFO

Chickpea & Beetroot Salad, w/ Sweet Potato & Rocket with Ginger & Orange SauceGFO VO

Add Moroccan Spiced Pumpkin 22

Add Moroccan Chermoula Prawns 32

Grass Fed Beef Fillet w/ Gratin Potato, Seasonal Vegatables & Shiraz Jus 41GF

Fresh Crumbed Snapperw/ Thrice-cooked Chips, Garden Salad & Tartare Sauce 36

ChickenTarginew/ Dates & Spiced Pumpkin served with Apricot & Almond Couscous34GFO

Salmon Filo Parcelw/Basil & Pine Nut Pesto served with Cauliflower Rice & Garden salad36


Thrice-cooked Chips 8GF V

Garden Salad 8GF V

Potato SkinsParmigiana 8GF

Turkish Bread 4V

Grazing Platters

Designed for 2 -66p/Platter

The Mediterranean -GFO

Meatballs in Tomato Sauce, Fetta Crumbs, Beetroot & Dill Pickle

Chilli Salt Calamari & Chermoula Prawns

Chorizo Sausage, Olives & Feta

Mushroom & Chive Arancini wi/ Garlic Aioli

Pumpkin , Mushroom, Feta & Caramelised Onion Quiche

Grilled Turkish Bread w/ Olive Oil & Balsamic Vinegar

The HerbivoreV

Potato, Pumpkin, Feta & Caramelised Onion Quiche

Roasted Moroccan Pumpkin, Apple Gremolata & Pomegranate Jus

Turkish Bread w/ Dukka & EVOO

Cauliflower Steak Topped with Dukka

Potato Skins Parmigiana

Mushroom & Chive Arancini w/Garlic Aioli 


Sweet Things

Panacotta w/Candied Hazelnuts & Chocolate Ganache 10GF

Pear Crumblew/ Whipped Cream10V

Petit DessertsTart, Cheesecake & Chocolate Surprise w/ Berry Coulis & Whipped Cream11V

Mocha Sticky Fig Puddingw/ Butterscotch Sauce & Vanilla Ice Cream10 V

*Most dishes can be altered to suit gluten free and vegetarian option

*We can’t guarantee nut free food as some items may have traces of nuts in them. Please let the staff know if you have a food allergy.

*15% surcharge applies public holidays

*Menu subject to change reflecting seasonal produce and prices