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Sparingly over Mash potato, steak, eggs, mushrooms or a creamy carbonara. An easy way to add a complex truffle flavor to a simple at home meal.

A decadent truffle oil with truffle and gold flakes. Makes a truly beautiful gift.

Who loves Truffle fries?- Everbody!

Add a generous sprinkling of truffle salt to fries, popcorn or a butter patty for a truffle salted butter. 

Add to a vinegrette or straight onto a steak or buttered baked potato. Really lovely on a rare roast beef (or a rare roast beef sandwhich)

Terrific on fish or chicken. Comes with handy brush. 

Delish on lamb or chicken. To make this go further, I like to make a marinade with half greek yohurt and marinade so I get 2-3 goes at this marinade. 

Perfect for dipping bread. A nice blend of sweet and spicy. 

Top Tip- Renee crusts salmon in dukkah and serves with cous cous and baby spinach. (with a generous splash of balsamic syrup over the top)