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Upper Reach

 

 

Restaurant

RiverBrook - Where the river meets the brook.

Breakfast Menu

BOOK TABLE

 

Tasmanian Smoked Salmon 22

Scrambled eggs, sauté potatoes and a dollop of herb mascarpone cheese

 

The Brook Breakfast 24

2 poached eggs, grilled bacon, Cumberland sausage, potatoes, toast, mushroom and house tomato sauce

 

Roast Pork Bellay Bacon 26

with 2 poached eggs, sautee potaoes, caramelised onion with sweet & sour cherries

 

Mushrooms On Toast 20

Sauteed spinach, herb, garlic, paprika lemon butter, 2 fried eggs, grilled Ciabatta

 

Smoked paprika meatballs 26

2 poached eggs in a house made tomato sauce, sour cream and grilled ciabatta

 

Eggs benedict 20

with toasted Italian bread with spinach, 2 poached eggs, housemade hollandaise sauce 

add tasmanian salmon add ham off bone 2

 

Waffles

with maple syrup & bacon 18

Berries & cream 16

 

Toasted Ciabatta 

with 2 eggs your way 14

 With house-made jam 10

 

Breakfast Sides  5 each

Bacon, Beans, Eggs, Sausage
 
 

Beverages

 

Bucks Fizz 7

Sparkling Chardonnay and Orange Juice

 

Sparkling Chardonnay  12/48

 

Bottled Fruit Juice  4

Apple, Orange and Pineapple Juice

 

Tea  5

English, Earl Grey, Russian, Irish

Camomile, Peppermint, Green

Hot Chocolate with Marshmallows 5

Coffee 4

Cappuccino, Flat White, Latte, Espresso, Long Black

Long or Short Macchiato

Special 5

Soy Milk, Mocha, Double Espresso, Decaffeinated

Ice Coffee or Chocolate 6

 

BOOK TABLE