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RiverBrook - Where the river meets the brook.

Breakfast Menu



Tasmanian Smoked Salmon 22

Scrambled eggs, sauté potatoes and a dollop of herb mascarpone cheese


The Brook Breakfast 24

2 poached eggs, grilled bacon, Cumberland sausage, potatoes, toast, mushroom and house tomato sauce


Roast Pork Bellay Bacon 26

with 2 poached eggs, sautee potaoes, caramelised onion with sweet & sour cherries


Mushrooms On Toast 20

Sauteed spinach, herb, garlic, paprika lemon butter, 2 fried eggs, grilled Ciabatta


Smoked paprika meatballs 26

2 poached eggs in a house made tomato sauce, sour cream and grilled ciabatta


Eggs benedict 20

with toasted Italian bread with spinach, 2 poached eggs, housemade hollandaise sauce 

add tasmanian salmon add ham off bone 2



with maple syrup & bacon 18

Berries & cream 16


Toasted Ciabatta 

with 2 eggs your way 14

 With house-made jam 10


Breakfast Sides  5 each

Bacon, Beans, Eggs, Sausage



Bucks Fizz 7

Sparkling Chardonnay and Orange Juice


Sparkling Chardonnay  12/48


Bottled Fruit Juice  4

Apple, Orange and Pineapple Juice


Tea  5

English, Earl Grey, Russian, Irish

Camomile, Peppermint, Green

Hot Chocolate with Marshmallows 5

Coffee 4

Cappuccino, Flat White, Latte, Espresso, Long Black

Long or Short Macchiato

Special 5

Soy Milk, Mocha, Double Espresso, Decaffeinated

Ice Coffee or Chocolate 6

Book Table