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RiverBrook - Where the river meets the brook.

Breakfast Menu



Tasmanian Smoked Salmon 22
Scrambled eggs, sauté potatoes and a dollop of herb mascarpone cheese


The Brook Breakfast 24
2 poached eggs, grilled bacon, Cumberland sausage, potatoes, toast, mushroom and house tomato sauce


Roast Pork Belly Bacon 26
with 2 poached eggs, sautee potaoes, caramelised onion with sweet & sour cherries


Mushrooms On Toast 20
Sauteed spinach, herb, garlic, paprika lemon butter, 2 fried eggs, grilled Ciabatta


Smoked paprika meatballs 26
2 poached eggs in a house made tomato sauce, sour cream and grilled ciabatta


Eggs benedict 20
with toasted Italian bread with spinach, 2 poached eggs, housemade hollandaise sauce 
add tasmanian salmon
add ham off bone 2


with maple syrup & bacon 18
Berries & cream 16


Toasted Ciabatta 
with 2 eggs your way 14
with house-made jam 10


Breakfast Sides  5 each

Bacon, Beans, Eggs, Sausage



Bucks Fizz 7
Sparkling Chardonnay and Orange Juice


Sparkling Chardonnay  12/48


Bottled Fruit Juice  4
Apple, Orange and Pineapple Juice


Tea  5
English, Earl Grey, Russian, Irish
Camomile, Peppermint, Green

Hot Chocolate with Marshmallows 5

Coffee 4
Cappuccino, Flat White, Latte, Espresso, Long Black
Long or Short Macchiato

Special 5
Soy Milk, Mocha, Double Espresso, Decaffeinated

Ice Coffee or Chocolate 6

Book Table