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Restaurant

RiverBrook - Where the river meets the brook

Lunch Menu

Entrée

Chicken Liver Parfait with Turkish Bread 16

Mushroom Arrancini filled with mozzarella on semi dried tomatos & charred corn salsa   12

Baked Zucchini Boat with pearl couscous, capsicum coulis & crumbed fetta 15

Chilli Salt Calamari with lemon dill aioli 15

Crumbed Freo Sardine Parmigiana with cherry tomato & baby cos 15

Chorizo, Feta, Olives & Chutney 14

Trio of Dips Plate Caremelised onion, sundried tomato & artichoke & Parmesan dips served with Turkish Bread 15

 

Mains

Smoked Paprika Meatballs in tomato sauce with casarecce pasta, feta, dill pickle & beetroot 30

Chickpea & Beetroot Salad, maple roasted spiced chickpeas, green beans, & red onion with a basil dressing

Add Morrocan Spiced Pumpkin 22

Add Grilled marrinated Greek Chicken Breast 29

Add Morrocan Chermoula Prawns 32

Grass Fed Beef Fillet served with Crunchy Brook Potato, broccolini and a Shiraz Jus 41

Fresh Snapper Crumbed Fillets served with thrice cooked chips, green salad & tartare sauce 36

Pasta Di Pollo grilled chicken breast with roasted cherry tomato & basil cream sauce shaved parmesan, casarecce pasta, snow peas & pancetta 34

Beef Cheeks Slow cooked beef cheeks on a bed of polenta mash, Salsa Verde & sweet potato crisps 34

Chilli Salt Calamari served with thrice cooked chips, green salad & lemon dill aioli 34

 

Grazing Platters

Designed for 2 grazers    66 Per Platter

The Mediterranean - meatballs in a tomato cream sauce, fetta crumbs, beetroot & dill pickle. Chilli salt calamari & chermoula prawns. Chorizo sausage, olives & feta. Mushroom & chive arancini with herb mascarpone cheese. Three cheese quiche and red onion jam. Grilled turkish bread with olive oil & balsamic vinegar

The Bush Man - Char grilled kangaroo with native pepper jus. Crumbed fremantle sardines, red onion & tomato. Chilli lime crocodile meatballs & lemon myrtle mayo. Emu sausage with bush tomato chutney. Brook crunchy potato salad with a wattle seed vinaigrette. Quandong Chutney. House made damper roll.

The Herbivore - Potato, sundried tomato & olive tart. Roasted moroccan pumpkin, apple gremolata & pomegranate jus. Turkish Bread with caramelised onion, sundried tomato, artichoke, & parmesan dips. Baked zucchini boat with couscous. Sweet potato crisps. Loaded potato skins with cheddar cheese & chive. Mushroom & chive arancini

 

Sides

Thrice Cooked Chips 8

Green Salad 8

Loaded Potato Skins 8

Turkish Bread 4

*Most dishes can be altered to suit gluten free and vegetarian option

*We can’t guarantee nut free food as some items may have traces of nuts in them. Please let the staff know if you have a food allergy

 

*Menu subject to change reflecting seasonal produce and prices

*15% surcharge applies public holidays

 
 
 

Sweet Things

Panacotta with a brandy snap disc & raspberry sauce 10

Poached Pear poached in a spicy shiraz syrup with Crème anglaise 10

Petit Tarts, Cheesecake & Profiteroles Served with a berry coulis & whipped cream 11

           Rhubarb & Apple Crumble oat & coconut crumble with Crème anglaise 10

Orange & Almond Cake with Crème anglaise 10

 

                                                  Book Table                                                           

Kids Combo

Includes Meal, Drinks & Ice Cream Sundae  20

Select From:

Ham & Pineapple Pizza with a basket of chips & tomato sauce 

Fish & Chips served in a basket with tomato sauce

Toastie Ham and cheese served with chips

Chook Strips Crumbed chicken tenderloins & thrice cooked chips

Bangers and Chips Two beef chipolatas thrice cooked chips & gravy

 

Sweets

 Mud Cake Topped with vanilla ice cream, Chocolate sauce and toasted marshmallows 5

Ice Cream Sundae Surprise - No nuts just other little goodies 5

 

KIDS DRINKS

Iced chocolate, Iced strawberry, Apple juice, Orange juice, Pineapple juice,Fanta, lift, diet coke, coke and sprite 4

Junior hot choc with marshmallows 5

 Baby Chino 2