Lunch Menu
Entrée
Chicken Liver Parfait with Turkish Bread 16
Mushroom Arancini filled with mozzarella on semi dried tomatos & charred corn salsa 12
Baked Zucchini Boat with pearl couscous, capsicum coulis & crumbed fetta 15
Chilli Salt Calamari with lemon dill aioli 15
Crumbed Freo Sardine Parmigiana with cherry tomato & baby cos 15
Chorizo, Feta, Olives & Chutney 14
Trio of Dips Plate Caramelised onion, sundried tomato & artichoke & Parmesan dips served with Turkish Bread 15
Mains
Smoked Paprika Meatballs in tomato sauce with casarecce pasta, feta, dill pickle & beetroot 30
Chickpea & Beetroot Salad, maple roasted spiced chickpeas, green beans, & red onion with a basil dressing
Add Morrocan Spiced Pumpkin 22
Add Grilled marinated Greek Chicken Breast 29
Add Morrocan Chermoula Prawns 32
Grass Fed Beef Fillet served with Crunchy Brook Potato, broccolini and a Shiraz Jus 41
Fresh Snapper Crumbed Fillets served with triple cooked chips, green salad & tartare sauce 36
Pasta Di Pollo grilled chicken breast with roasted cherry tomato & basil cream sauce shaved parmesan, casarecce pasta, snow peas & pancetta 34
Beef Cheeks Slow cooked beef cheeks on a bed of polenta mash, Salsa Verde & sweet potato crisps 34
Chilli Salt Calamari served with thrice cooked chips, green salad & lemon dill aioli 34
Grazing Platters
Designed for 2 grazers 66 Per Platter
The Mediterranean - meatballs in a tomato cream sauce, fetta crumbs, beetroot & dill pickle. Chilli salt calamari & chermoula prawns. Chorizo sausage, olives & feta. Mushroom & chive arancini with herb mascarpone cheese. Three cheese quiche and red onion jam. Grilled turkish bread with olive oil & balsamic vinegar
The Bush Man - Char grilled kangaroo with native pepper jus. Crumbed fremantle sardines, red onion & tomato. Chilli lime crocodile meatballs & lemon myrtle mayo. Emu sausage with bush tomato chutney. Brook crunchy potato salad with a wattle seed vinaigrette. Quandong Chutney. House made damper roll.
The Herbivore - Potato, sundried tomato & olive tart. Roasted moroccan pumpkin, apple gremolata & pomegranate jus. Turkish Bread with caramelised onion, sundried tomato, artichoke, & parmesan dips. Baked zucchini boat with couscous. Sweet potato crisps. Loaded potato skins with cheddar cheese & chive. Mushroom & chive arancini
Sides
Thrice Cooked Chips 8
Green Salad 8
Loaded Potato Skins 8
Turkish Bread 4
*Most dishes can be altered to suit gluten free and vegetarian option
*We can’t guarantee nut free food as some items may have traces of nuts in them. Please let the staff know if you have a food allergy
*Menu subject to change reflecting seasonal produce and prices
*15% surcharge applies public holidays
Sweet Things
Panacotta with a brandy snap disc & raspberry sauce 10
Poached Pear poached in a spicy Shiraz syrup with Crème anglaise 10
Petit Tarts, Cheesecake & Profiteroles Served with a berry coulis & whipped cream 11
Rhubarb & Apple Crumble oat & coconut crumble with Crème anglaise 10
Orange & Almond Cake with Crème anglaise 10
Book Table
Kids Combo
Includes Meal, Drinks & Ice Cream Sundae 20
Select From:
Ham & Pineapple Pizza with a basket of chips & tomato sauce
Fish & Chips served in a basket with tomato sauce
Toastie Ham and cheese served with chips
Chook Strips Crumbed chicken tenderloins & thrice cooked chips
Bangers and Chips Two beef chipolatas thrice cooked chips & gravy
Sweets
Mud Cake Topped with vanilla ice cream, Chocolate sauce and toasted marshmallows 5
Ice Cream Sundae Surprise - No nuts just other little goodies 5
KIDS DRINKS
Iced chocolate, Iced strawberry, Apple juice, Orange juice, Pineapple juice,Fanta, lift, diet coke, coke and sprite 4
Junior hot choc with marshmallows 5
Baby Chino 2