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Upper Reach




RiverBrook - Where the river meets the brook

Lunch Menu



Grilled Turkish flat bread 4

Sliced ciabatta 4

Chicken Liver Parfait 8

marinated olives 5

chorizo, feta & chutney 8

Hand cut wedges 8

Mushroom arrancini filled with mozzarella on semi dried toms and charred corn salsa   16

Smoked Paprika Meatballs, tomato cream sauce with fetta, dill pickle, beetroot, grilled garlic ciabatta 26

Moroccan roasted pumpkin, preserved lemon, yoghurt, apple granola and pomegranate syrup 16

Quinoa Super Salad -quinoa, roasted pumpkin,cherry tomatoes, red onion, avacado, dried cranberries and pepitas. 24

*Add marinated Chicken 26 *Add marinated prawns 30 *Add panko crumb fish 28

Roasted Pork Belly with roasted winter vegetables& apple cider sauce 32

Panko Crumbed Fish Fillets potato salad, spring onion, cabbage apple slaw and harissa mayonnaise   28

Lamb Shanks with creamy mash potato, rosemary, redwine & garlic jus and vegetables 30


Grazing Platters

Designed for 2 grazers

65 Per Platter

The Tex Mex- Sticky bourbon ribs, spicy buffalo wings, buttered sweet corn, chilli & panfried beans with corn chips. Chicken quesadillas, battered onion rings, chipotle dipping sauce, tomato salsa and corn bread.

The Mediterranean-meatballs in a tomato cream sauce, fetta crumbs, beetroot and dill pickle. Grilled marinated Greek chicken. Chorizo sausage, prawn and potato in garlic herb smoked paprika butter Mushroom, chive arancini with herb mascarpone cheese.  Three cheese quiche and red onion jam. Pickled, eggplant, zucchini and capsicum.  Grilled garlic, herb flat bread

The Indian- fragrant yellow lentil dip, chicken tikka massala, basmati pilaf. Braised spiced lamb shoulder on chickpea masala.  Coriander mint labne, vegetable and potato parcels. Chilli, cumin salted calamari with house curry mayonnaise. Eggplant kasundi, pappadums.Grilled garlic herb flat bread


Most dishes can be altered to suit gluten free and vegetarian option

*We can’t guarantee nut free food as some items may have traces of nuts in them. Please let the staff know if you have a food allergy



Sweet Things


Sticky date cake with toffee sauce 15 

Apple & Apricot Toffee crumble tart with vanilla ice cream 15

Seasonal brulee house made biscotti 15

        Two Scones house made jam and cream  10        


              Upper Reach Muscat   90ml                                15       

         Upper Reach Port   90ml                                   12




Winery Tour & Dine Experience  


Kids menu


Fish & Chips served in a basket with tomato sauce 15

Pizza 16

Toastie Ham and cheese served with chips 16

Chicken Strips 16

Bangers and mash 15


Sweets $5

 Mud Cake Topped with vanilla ice cream, Chocolate sauce and toasted marshmallows

Ice Cream Sundae Surprise - No nuts just other little goodies

waffles with berries & cream


Iced chocolate, Iced strawberry,Apple juice, Orange juice, Pineapple juice,Fanta, lift, diet coke, coke and sprite

Junior hot choc with marshmallows

 Baby Chino $2