Lunch Menu
Open for lunch Wednesday - Sunday
Specials
Wednesday, Thursday & Friday - $65 3 Course Set
Saturday & Sunday - $75 3 Course Set
A la carte available Thursday through to Sunday
Entrée
Sample Menu
Dishes change depending on what produce looks great
Olives (v) $8
Kellers Farm sourdough/bread in common ciabatta (per person) $4
Grilled local peach, stracciatella, basil pesto & macadamia $18
Chorizo, goats cheese, smoked almonds and honey (gf) $20
Chargrilled Abrolhos Island octopus romesco sauce and guindilla peppers (gf) $21
Baby beetroot, labneh, za’atar, pickled shallots (v,gf) $18
Ballots saucer scallop, fried cotechino, ajo blanco $23
Marinated white anchovies, thyme and toasted ciabatta $18
Main
Charred broccoli, hummus, radicchio, sour cherry, pistachio salad (v, gf) $31
Blue swimmer crab and mascarpone risotto with lemon zest and bottarga (gf) $40
Linley Valley pork cutlet, savoy cabbage, pancetta and café de paris butter (gf) $40
Chargrilled kingfish, white bean puree, yarra caviar, capers, lemon, rosemary (gf) $40
Shark Bay tiger prawns, polenta, goats cheese & harissa butter $40
Spiced citrus duck leg, burghal, barberry, roast capsicum & walnut $40
Sides
Crushed kipfler potatoes (gf) $12
Side salad (v, gf) $10
Dessert
Raspberry crème brulee (gf) $17
Lemon and almond cake with lemon mascarpone $17
Dark chocolate peanut butter pie with vanilla ice cream $17
Cheddar, triple cream brie, goats curd, honeycomb, lavosh $32 (serves 2)
Lemon sorbet with macadamias (gf) $13
Please note that this is a sample menu.
Lunch specials are subject to change
Childrens Menu
Spaghetti bolognese $10
Cheese toastie $8
We can’t guarantee nut free food; some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
v vegetarian
gf gluten free
Menu subject to change reflecting seasonal produce and prices
Please note public holidays have a 15% surcharge