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Restaurant

RiverBrook - Where the river meets the brook

Lunch Menu

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Chicken Liver Parfait with Turkish Bread 16

Pancetta Salad with blue cheese, roasted pear, macadamias & cracked pepper basil oil 15

Baked Zucchini Boat with pearl couscous, capsicum coulis & crumbed fetta 5

Chilli Salt Calamari with lemon dill aioli 15

Ceviche Freo Sardines & Red Onion with cherry tomato & spinich 15

Chorizo, Feta, Olives & Chutney 14

Trio of Dips Plate Roasted beetroot, sundried tomato & hummus dips served with Turkish Bread 15

Mushroom Arrancini filled with mozzarella on semi dried tomatos & charred corn salsa   19

Smoked Paprika Meatballs in tomato sauce with casarecce pasta, feta, dill pickle & beetroot 26

Moroccan Couscous & Date Salad, baby spinich, pearl couscous, dates, red onion, feta, coriander mint yoghurt, capsicum, pita bread, dukkha & orange vinaigrette

Add Morrocan Spiced Pumpkin 22

Add Morrocan Spiced Lamb Backstrap 38

Add Morrocan Chermoula Chicken Breast 29

Add Morrocan Chermoula Prawns 32

Grass Fed Beef Fillet served with Crunchy Brook Potato, broccolini and a Shiraz Jus 41

Fresh Snapper Crumbed Fillets served with thrice cooked chips, green salad & tartare sauce 36

Pasta Di Pollo grilled chicken breast with roasted cherry tomato & basil cream sauce shaved parmesan, casarecce pasta, snow peas & pancetta 34

 

Grazing Platters

Designed for 2 grazers    66 Per Platter

The Mediterranean - meatballs in a tomato cream sauce, fetta crumbs, beetroot & dill pickle. Grilled marinated Greek chicken breast. Chorizo sausage, prawn and potato in garlic herb smoked paprika butter Mushroom, chive arancini with herb mascarpone cheese.  Three cheese quiche and red onion jam. Grilled turkish bread

The Bush Man - Char grilled kangaroo with native pepper jus. Ceviche fremantle sardines, red onion & tomato. Chilli lime crocodile meatballs & lemon myrtle mayo. Emu sausage with bush tomato chutney. Brook crunchy potato salad with a wattle seed vinaigrette. Quandong Chutney. House made damper roll.

The Herbivore - Potato, sundried tomato & olive tart. roasted moroccan pumpkin, apple gremolata, lemon labneh & pomegranate jus. Beetroot & sundried tomato cones. baked zucchini boat with couscous. Sweet potato & Beetroot chips. House made piccalilli. Loaded potato skins. Mushroom & chive arancini

Sides

Thrice Cooked Chips 8

Green Salad 8

Loaded Potato Skins 8

Most dishes can be altered to suit gluten free and vegetarian option

We can’t guarantee nut free food as some items may have traces of nuts in them. Please let the staff know if you have a food allergy

*Menu subject to change reflecting seasonal produce and prices

*15% surcharge applies public holidays

 
 
 

Sweet Things

Cointreau & Chocolate Ganache Tart with candied orange 15 

Brandy Basket with strawberries & whipped cream 15

Six Petit Tarts, Cheesecakes & Profiteroles Served with a berry coulis & whipped cream 20

        Pavlova Nest With fresh fruit, passionfruit pulp & whipped cream  15        

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Winery Tour & Dine Experience  

 


Kids menu

 

Fish & Chips served in a basket with tomato sauce 15

Pizza 16

Toastie Ham and cheese served with chips 16

Chicken Strips 16

Bangers and mash 15

 

Sweets $5

 Mud Cake Topped with vanilla ice cream, Chocolate sauce and toasted marshmallows

Ice Cream Sundae Surprise - No nuts just other little goodies

waffles with berries & cream

KIDS DRINKS $3.5

Iced chocolate, Iced strawberry,Apple juice, Orange juice, Pineapple juice,Fanta, lift, diet coke, coke and sprite

Junior hot choc with marshmallows

 Baby Chino $2