Lunch Menu
Entrée
Chicken Liver Parfait & Turkish Bread 16 GFO
Mushroom Arancini filled with Mozzarella on Semi-dried Tomatoes & Charred Corn Salsa 15 GFO V
Deep Fried Camembert w/ Cranberry Sauce & Slaw 15 V
Sticky Asian Calamari w/ Vietnamese Sauce and Steamed Rice 15
Chorizo, Feta, Olives & Chutney 14 GF
Mains
Sticky Asian Port Belly w/ Wok tossed with capsicum, onion & chilli on a citrus slaw. Topped with roasted peanuts & crispy shallotts & coriander garnish. 30 GFO
Mango & Avocado Salad, w/ Rocket, tomatoes, almonds &charred corn with a citrus dressing. GFO VO
With Cauliflower Steak & Duhhka 22
With Grilled Chicken 28
With Chilli Lemon Butter Prawns 32
Grass Fed Beef Fillet w/ sauteed baby potatoes, capsicum & onion & steamed vegetables, topped with a Shiraz Jus & a crispy potato string nest 41 GFO
Fresh Crumbed Snapper w/ Thrice-cooked Chips, Garden Salad & Tartare Sauce 36
Caribbean Chicken Pepper Pot w/ Spicy coconut & lime braised chicken with coconut rice. Served with zucchini & sweet potato rosti, pineapple chutney, mint yoghurt & house made naan bread 34 GFO
Seafood Pasta w/ Calamari & prawns in chilli lemon butter, served on a fresh tagliatelle, tossed in a thyme & white wine cream sauce GFO 34
Salmon with Crispy Skin & Pesto w/Sauteed potatoes on a rocket, maple glazed pear & goats cheese salad 36
Sides
Thrice-cooked Chips 8 GF V
Garden Salad 8 GF V
Potato Skins Parmigiana 8 GF
Turkish Bread 4 V
Grazing Platters
Designed for 2 - 66 p/Platter
The Mediterranean - GFO
Meatballs in Tomato Sauce, Fetta Crumbs, Beetroot & Dill Pickle
Calamari & Chermoula Prawns in hilli Lemon butter
Chorizo Sausage, Olives & Feta
Mushroom & Chive Arancini wi/ Garlic aioli
Moroccan pumpkin, almond & feta filo parcels
Grilled Turkish Bread w/ Olive Oil & Balsamic Vinegar
The Herbivore V
Roasted Moroccan Pumpkin, Apple Gremolata & Pomegranate Jus
Turkish Bread w/ Dukka & EVOO
Cauliflower Steak Topped with Dukka
Moroccan pumpkin, almond & feta filo parcels
Potato Skins Parmigiana
Mushroom & Chive Arancini w/Garlic Aioli
Sweet Things
Pina Colada Panacotta w/ Grilled pineapple, vanilla ice cream & a malibu coulis 10 GF DF
Mocha Sticky Fig & Pecan Pudding w/ Butterscotch Sauce & Vanilla Ice Cream 10
Petit Desserts; A Tart, Cheesecake & Chocolate Surprise w/ Berry Coulis & Whipped Cream 11 V
Raw Chocolate Nut Chia Tart w/ a rich chocolate & pistachio filling, hazelnut & almon crush Served withberry coulis & lime infused coconut yoghurt 10 V
*Most dishes can be altered to suit gluten free and vegetarian option
*We can’t guarantee nut free food as some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
*15% surcharge applies public holidays
*Menu subject to change reflecting seasonal produce and prices
Book Table
Kids Combo
Includes Meal, Drinks & Ice Cream Sundae 20
Select From:
Ham & Pineapple Pizza with a basket of chips & tomato sauce
Fish & Chips served in a basket with tomato sauce
Toastie Ham and cheese served with chips
Chook Strips Crumbed chicken tenderloins & thrice cooked chips
Bangers and Chips Two beef chipolatas thrice cooked chips & gravy
Sweets
Mud Cake Topped with vanilla ice cream, Chocolate sauce and toasted marshmallows 5
Ice Cream Sundae Surprise - No nuts just other little goodies 5
KIDS DRINKS
Iced chocolate, Iced strawberry, Apple juice, Orange juice, Pineapple juice,Fanta, lift, diet coke, coke and sprite 4
Junior hot choc with marshmallows 5
Baby Chino 2
Please note there is a 15% surcharge on public holidays