Dinner & Show Tickets | 3 courses | $148pp
Entree:
Baby beets, stracciatella, pickled shallots
Chargrilled octopus, romesco, guidilla peppers (gf)
Cider braised storm clams, chorizo, grilled ciabatta
Crispy quail, cumin mayo, red cabbage
Grilled pork belly, crisp apple remoulade
Main:
Local oyster mushroom, pappardelle, chardonnay cream
Grilled tiger prawns, salsa verde, orange & fennel salad
Twice cooked duck leg, parsley mustard, chicory, pancetta, hazelnut (gf)
Slow cooked beef cheek, paris mash, port reduction
Dessert:
Basque cheesecake, raspberry compote
Lemon sorbet, pistachio crumb, turkish delight (gf)
Pecan tart, maple cream
Chocolate & peanut butter pie, vanilla ice cream