Lunch Menu

Open for Lunch | Wednesday – Sunday | from 12 noon

Wednesday, Thursday & Friday | 3 Courses $75
Saturday & Sunday | 3 Courses $80
A la carte also available

See what Delicious Magazine’s ‘Top 10 Wineries in WA’ said about Upper Reach

Sample Menu

Entrée

Olives (v, gf) $8
Bread (per person) $4

Marinated white anchovies (gf) $12

Heirloom carrots, sunflower seed miso, local honey (v, gf) $20

Cucumber, stracciatella, sesame seeds, pickled radish (v, gf) $18

Tuna tartare, goats curd, caviar, toasted baguette $25

Chargrilled Abrolhos Island octopus,  romesco sauce & guindilla peppers (gf) $24

Cider braised chorizo, kipfler potato & picada (gf) $22

Grilled lamb cutlets, whipped feta (gf) $23

Chorizo montadito, manchego, kewpie $22

Burrata, pesto, orange & fennel (v, gf) $20

 Main

Pork cotoletta, cabbage slaw, caper mayonnaise $42

Local oyster mushroom pappardelle, polenta, harissa butter, goats cheese, pepitas (v, gf) $36

Blue Swimmer crab risotto, mascarpone, bottarga (gt) $42

Twice cooked duck leg, parsley mustard, chicory, pancetta, hazlenuts (gf) $42 

Sides

Radicchio, local honey & hazlenuts (v, gf) $12

Spiced cauliflower, hummus, pickled shallots (v, gf) $12

Dessert

Dark chocolate crème brulee (gf) $17

Basque cheesecake, passionfruit coulis $17

Raspberry & sour cherry clafoutis, chantilly cream (gf) $17

Cheddar, triple cream brie, goats curd, honeycomb, lavosh $32 (serves 2)

Lemon sorbet, pistachio, turkish delight $17

Please note that this is a sample menu. Dishes and lunch specials are subject to change

Childrens Menu

Spaghetti Bolognese $12
Cheese Toasted Sandwich  $8

We can’t guarantee nut free food; some items may have traces of nuts in them. Please let the staff know if you have a food allergy.
v – vegetarian
gf – gluten free
Menu subject to change reflecting seasonal produce and prices

Please note Credit Cards have a 1.5% merchant fee added. Public holidays have a 15% surcharge