Award Winning Red Wines from Our Swan Valley Winery

And now for something completly different....an experimental batch...

We've been thinking about this for a while, we wanted to make a lighter Shiraz.

Juicy, plush, and dangerously easy to drink, the 2023 Gully Shiraz bursts with blackberries, plums, and a touch of dark chocolate.

Soft tannins and hints of vanilla and spice round it out beautifully.

A smooth, full-flavoured Swan Valley Shiraz made for BBQs, steak, and good times.

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I like to have a bit of fun with this wine. Exactly what proportion of grapes I use changes, depending on the season and the year.....I'm so excited that this is a straight Grenache, as often I end up blending it with a bit of Shiraz to fill in the mid palate.

No need to with this vintage- the straight Grenache looks sensational

The 2024 vintage is floral and bursting with raspberry, redcurrant and mocha leading to a sumptuous, long, dry finish. Try this blend slightly chilled, it is great with the lighter food we eat during the warmer months.

Of course you could settle in on the couch with your favourite pizza & a glass or two of this.

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Double Trophy Winner 

🏆🏆

Best Swan Valley Wine of Show 2022

Best Shiraz of Show

We make some of Western Australia's best Shiraz, as a result of the micro-climate found in the lowest part, the gully area of our Swan Valley vineyard. 

This is a big concentrated Shiraz with intense flavours, quintessential Upper Reach.

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This wine is exclusively made for Cellar Club Members only; we just can't keep up with demand.

The fruit is grown in our Baskerville vineyard, Derek is fastidious about shoot and bunch thining to grow the very best grapes he can.

Intense cherry and plum with undertones of vanilla and dark chocolate.... this wine keeps on giving.

Pairs well with tacos, tapas and anything with a touch of spice.

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This is the first red released from the 2024 vintage.

This wine will go anywhere! It's a bit of a home favourite, lovely blackcurrant flavours with a bit of chocolately oak...what's not to like?

This is a great red all year round, perfect with a barbeque, pizza or something slow roasted in the oven.

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This is probably my favourite vintage that we've ever made of the Petit Verdot, it is significantly lighter and more delicate and so drinking beautifully....this is a very limited wine.

2023 was the best vintage ever in the Swan Valley, this is the first vintage we've made this wine since 2018; as the winemaker wasn't happy with the fruit in those warmer summers.

In true Petit Verdot style, the nose has ripe, berry fruits and a hint of menthol or eucalyptus. This leads into a rich, savoury plum, raspberry palate. And a spicy, leather, oak finish.

A big, bold, meaty red, totally different to Shiraz or Cabernet.

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Derek's passion project: crafting Cabernet from different regions across Western Australia.

This Wilyabrup Cabernet is classic Margs- its like a walk through a forest, mint, eucalyptus, earthy..its got it all.

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Aged to perfection for 14 years.

The 2011 Museum Reserve Shiraz is full-bodied, velvety smooth, and bursting with dark fruit and earthy elegance.

An award-winning, aged Swan Valley Shiraz — ready to drink now.

Our most awarded Vintage. Must mean something right?

Is this the taste of Christmas... or summer in a glass?

Rich and warming, yet lifted and fresh — this Swan Valley Tawny is pure indulgence. A decadent drop for fireside evenings or balmy nights under the stars.

Perfect with a cheese board, tiramisu or crème brûlée.

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Treat yourself, to this very limited release, we only make 300 half bottles each year.

Rich & luscious, like a liquid Christmas pudding, Yum!

Member price $56.00 | Join Now