Winery Tour Lunch Menu

Winery Tour Lunch Menu

Your choice of Grazing Platter shared between 2 people and a seasonal dessert each to finish.

The Mediterranean

Meatballs in Tomato Sauce, Fetta Crumbs, Beetroot & Dill Pickle

Chilli Salt Calamari & Chermoula Prawns

Chorizo Sausage, Olives & Feta

Mushroom & Chive Arancini wi/ Garlic Aioli

Pumpkin , Mushroom, Feta & Caramelised Onion Quiche

Grilled Turkish Bread w/ Olive Oil & Balsamic Vinegar


The Herbivore

Potato, Pumpkin, Feta & Caramelised Onion Quiche

Roasted Moroccan Pumpkin, Apple Gremolata & Pomegranate Jus

Turkish Bread w/ Dukka & EVOO

Cauliflower Steak Topped with Dukka

Potato Skins Parmigiana

Mushroom & Chive Arancini w/Garlic Aioli 



Seasonal Dessert

(Desserts change to reflect the season's produce)

 Panacotta w/Candied Hazelnuts & Chocolate Ganache GF

Pear Crumble w/ Whipped Cream  V

Petit Desserts Tart, Cheesecake & Chocolate Surprise w/ Berry Coulis & Whipped Cream  V

Mocha Sticky Fig Pudding w/ Butterscotch Sauce & Vanilla Ice Cream V