Red Wine

Petit Verdot 2016

Award Winner

‘Light the fire, get the oven burning, this calls for slow roasts’

A big, bold, meaty red, totally different to Shiraz or Cabernet.

In true Petit Verdot style, the whopping nose has ripe, berry fruits and a hint of menthol or eucalyptus. This leads into a rich, savoury plum & boysenberry palate. And a textural, leathery finish.

‘There’s no doubt the Petit Verdot is an iron fist in a leather glove, that’s only going to improve with age’ Travelling Corkscrew


Tasting Notes

Winemaking Notes

Technical Notes

  • Petit Verdot originates just south of Bordeaux
  • It is commonly blended to make their Bordeaux Rouge alongside Cabernet Sauvignon, Merlot, & Cabernet Franc.
  • The Swan Valley's Mediterranean Climate allows the varietal to reach its ripening potential.
  • Pairs beautifully with slow cooked roasts or stews. It's full bodied will plump up a hearty meal/