2013 Cabernet Sauvignon
This is a blend of our estate grown Swan Valley fruit and Frankland River fruit.
Menthol and rich berry fruit on the nose. An elegant palate of violet, blueberry and juicy blackberries, leading into a coffee, oaky finish with firm tannin.
Bronze Medal: Australian Boutique Winemakers Show 2016
Up to eight years
Mediterranean lamb on the barbeque