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Restaurant

RiverBrook - Where the river meets the brook.

Winery Tour Lunch Menu

Mains 

Twice cooked duck leg with radicchio, endive, orange and smoked almonds (gf) 

Linley valley pork cutlet with savoy cabbage, pancetta and café de paris butter (gf)

Panko crumbed shark bay whiting, south west courgettes and almond cream 

Porcini mushroom and mascarpone risotto (v,gf)

Dessert

Honeycomb fresh from the hive and goats curd

Crème brulee (gf)

Dark chocolate peanut butter pie with vanilla ice cream

Orange and almond cake with greek yoghurt (gf)

Please note drinks are not included