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Restaurant

RiverBrook - Where the river meets the brook.

Winery Tour Lunch Menu

Your choice of Grazing Platter shared between 2 people and a seasonal dessert each to finish.

The Mediterranean

Meatballs in a tomato cream sauce, fetta crumbs, beetroot & dill pickle. Grilled marinated Greek chicken breast. Chorizo sausage, prawn and potato in garlic herb smoked paprika butter Mushroom, chive arancini with herb mascarpone cheese.  Three cheese quiche and red onion jam. Grilled turkish bread

The Bush Man

Char grilled kangaroo with native pepper jus. Ceviche fremantle sardines, red onion & tomato. Chilli lime crocodile meatballs & lemon myrtle mayo. Emu sausage with bush tomato chutney. Brook crunchy potato salad with a wattle seed vinaigrette. Quandong Chutney. House made damper roll.

The Herbivore

Potato, sundried tomato & olive tart. roasted moroccan pumpkin, apple gremolata, lemon labneh & pomegranate jus. Beetroot & sundried tomato cones. baked zucchini boat with couscous. Sweet potato & Beetroot chips. House made piccalilli. Loaded potato skins. Mushroom & chive arancini


Seasonal Desserts 
(Desserts change to reflect seasons produce)

 

Rhubarb and Apple Crumble with an Oat & Coconut Crumble and a Creme Anglaise

Panacotta with Brandy Snap Disk & Raspberry Sauce

Poached Pear in a Spiced Shiraz Syrup & Creme Anglaise

 

Platters are between 2 people, options will be modified for single diner.