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Open from Thursday to Monday and on most Public Holidays 11am to
4pm
Phone Café/ Functions 92963883
Email ab07612@bigpond.net.au
Operated by two of Perth’s award-winning chefs – Annalis
and Anthony Broad, the café is designed to reflect WA’s
casual lifestyle and climate, and complement the boutique Upper
Reach wines.
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Functions
& Weddings
For the perfect setting for your function or wedding,
Upper Reach offers:
• an intimate and flexible venue,
• hosting both your ceremony and reception,
• views of the vineyard and Swan River Valley,
• a professional and personalised service,
• food created by our award-winning chefs,
• on-site accommodation for the bridal couple, and
• overall management of the event.
Different Areas
The Lower Lawn- This magnificent setting with views to take your
breath away is an ideal for your Wedding ceremony.
Broads- The
Café can be transformed
to an alfresco piazza with spectacular views of the vineyard
to suit your function.
Number Of Guests We Can Accomodate
Seated Weddings 40-85
Cocktail Receptions 40-130
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Click
here for to download our printable version our Function
& Wedding Packages.
Click
here for our Wedding brochure. |
Venue Hire
Venue hire is from 6pm to 11pm
• For up to 5 hours - $550 (including GST)
• For up to 4 hours - $450 (including GST)
• For up to 3 hours - $350 (including GST)
Venue Hire fee includes:
• Exclusive use of the venue for your evening
function 40 or more adults
• Use of all areas and surrounding vineyards for photo opportunities.
The hire of each area includes:
• White linen tablecloths and napkins
•
Gift & cake tables
• Function menus
• Set up of the room, including tables, chairs etc
• Set up of place cards, bonbonnieres and flowers if required
• Wooden wishing well for gift cards
Exclusions and/or Additions
Wedding Ceremonies commencing from 4.30pm
Ceremony Fee $300 - in conjunction with a function only
Your ceremony fee includes:
a celebrant’s table with white cloth
two signing chairs
casual seating for guests (14 chairs)
seven meter shiraz colour carpet
Children’s Menu For children up to 10 years $25 per child
Vegetarians and guests with dietary requirements will be catered
for
Please inform the cafe at least two weeks prior to your function
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Photography by
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Photography by
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Set Menus
Note:
Menu and Prices are indicative and subject to change
Min 40 adults - max 85 adults
(Refer to our selection of entrees, soups, main courses)
(And desserts to select your choice)
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The
Verdelho Package
This includes entrée, choice
of two main courses, dessert and tea/coffee
$60 per person
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Sample Verdelho Menu
Assortment
of baked rolls
Entrée
Butternut pumpkin soup
With bacon, sour cream and chives
Main
Course
Free-range WA chicken breast
Wrapped in pancetta, pan roasted and Served on mash with a
leek and Sparkling Cream sauce
Or
Harvey fillet of beef
Mediterranean vegetables, layered potato And cheese gratin
with a Shiraz jus
Dessert
Individual baked meringue
Served with seasonal fresh fruit
Strawberry and mango coulis
Tea
& Coffee
Your cake served on platters at each table
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The
Chardonnay Package
This includes canapés, entrée,
choice of two main courses, dessert and tea/coffee
$68 per person |
Sample Chardonnay Menu
Canapés
Selection of hot and cold canapés
Assortment
of baked rolls
Entrée
Smoked chicken salad
With baby cos leaves, avocado, pancetta Semi dried tomatoes
and grain mustard Dressing
Main
Course
Harvey fillet of beef
Mediterranean vegetables, layered potato And cheese gratin
with a Shiraz sauce
Or
Seasonal fish pan-fried
Served on a chorizo, corn and coriander Risotto cake and a
Roma tomato sauce
Dessert
Chocolate marquise
Layered chocolate mousse between rich Chocolate sponge served
with a mixed Berry compote and coulis
Tea
& Coffee
Your cake served on platters at each table
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The
Shiraz Package
This
includes canapés, choice of two entrées, two
main courses two desserts and tea/coffee
$73 per person |
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Sample Shiraz Menu
Canapés
Selection of hot and cold canapés
Assortment
of baked rolls
Entrée
Country chicken, ham and pistachio terrine
With a fruit chutney and gourmet salad leaves
Or
Cream of tomato soup with basil, Parmesan and croutons
Main
Course
Harvey fillet of beef
Mediterranean vegetables, layered potato and cheese gratin
With a Shiraz sauce
Or
Seasonal fish pan-fried
Served on a chorizo, corn and coriander risotto cake
And a Roma tomato sauce
Dessert
Warm sticky date cake with vanilla bean ice cream and Toffee
sauce
Or
Lemon cheese cake served with stewed plums and
King Island cream
Tea
& Coffee
Your cake served on platters at each table
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| Menu
Selection
Select your choice to suit package
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| Freshly
Made Soups |
| Butternut
pumpkin, bacon, sour cream and chives |
| Cream
of mushroom and spinach |
| Cream
of tomato with basil, Parmesan
and croutons |
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| Entrees |
| Smoked
chicken salad with baby
cos leaves, avocado, pancetta, semi dried tomatoes and grain
mustard dressing |
| Caramelised
onion tart served with
goat’s cheese, roasted capsicum syrup and rocket salad |
| Antipasto
plate, feta and olives,
grilled eggplant, zucchini and semi dried tomato, prosciutto
and melon, chorizo and chutney, hommus and sour dough croutons |
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| Mains |
| Free
range chicken served
on linguini, roasted red capsicum, sautéed spinach
with a leek and sparkling wine cream sauce |
| Free
range chicken breast with a red wine, bacon,
field mushroom sauce served with sauté potatoes
and sugar snap peas |
| Harvey
fillet of beef on sweet potato mash with fire roasted red
onions with a wild mushroom and brandy cream sauce and green
beans |
| Harvey
fillet of beef on glazed sliced potatoes with Provencal vegetables
and shiraz sauce |
| Fresh
fish fillet on a corn and chive risotto cake Roma tomato
sauce and broccolini |
| Fresh
fish fillet with a herb crust served on spring onion and
dill potatoes Sparkling wine cream sauce and snow peas |
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| Desserts |
| Individual
baked meringue served
with seasonal fresh fruit, strawberry and mango sauce |
| Chocolate
marquise, layered
chocolate mousse between rich chocolate sponge served with mixed
berry compote and coulis |
| Warm
sticky date cake with
vanilla bean ice cream and toffee sauce |
| Lemon
cheesecake served with
stewed plums and King Island cream |
| Tiramisu,
coffee and masala flavoured mascapone cheese layered between
sponge fingers and served
with coffee sauce and almond biscotti |
Cheese
Platters $20.00 Per Platter
(Serves Approximately Four People)
• A
selection of Australian cheeses served with dried and fresh
fruit nuts and crackers |
| Cutting
And Bagging Remainder Of Wedding Cake $1.00
Per Person |
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Cocktail Parties |
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An informal option that ensures everyone mixes
Min 40 adults - max 130 adults
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The
Cabernet
Cocktail Party
Includes
a selection of canapés, dips and cheeses with tea/coffee
and your cake
$48 per person
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Sample Cabernet Menu
Canapés
Risotto cakes with Spanish sausage and mango chutney
Mediterranean chicken skewers with guacamole
Herbed fish cakes and tartare sauce
Vegetable spring rolls with sweet chilli sauce
Almond crumbed chicken goujons with aioli
Smoked salmon, chive and brie quiches
Dressed up baby potatoes, bacon, cheese and sour cream
Curried vegetable samosas with yoghurt
Lamb meat balls with tomato, basil sauce
Mini croissants filled with smoked ham, and cheddar cheese
Sesame beef skewers with peanut sauce
Cheese and potato dumplings
The Food Station
A selection of dips served with grilled Panini bread
Marinated olive selection
A cheeseboard of Australian cheeses served
With dried, fresh fruits and crackers
Dessert
Tea/coffee and your cake served on platters.
Additional Noodle Boxes
$10 per Person
(Half of each)
Mild lamb curry and rice
Thai green chicken curry and rice
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The
Merlot
Cocktail Party
Includes a selection
of canapés, dips
and cheeses and dessert With tea/coffee and your Wedding
cake
$55 per person
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Sample Merlot Menu
Canapés
Risotto cakes with Spanish sausage and mango chutney
Mediterranean chicken skewers with guacamole
Herbed fish cakes and tartare sauce
Vegetable spring rolls with sweet chilli sauce
Almond crumbed chicken goujons with aioli
Smoked salmon and brie quiches
Dressed up baby potatoes bacon, cheese and sour cream
Curried vegetable samosas with yoghurt
Lamb meat balls with tomato, basil sauce
Mini croissants filled with smoked ham, and cheddar cheese
Sesame beef skewers with peanut sauce
Cheese and potato dumplings
The
Food Station
A selection of dips served with grilled Panini bread
Marinated olive selection
A cheeseboard of Australian cheeses served
With dried, fresh fruits and crackers
Dessert
Lemon cream tartlet’s topped with seasonal fruit
And your Wedding cake served on platters
Tea and coffee
Additional Noodle Boxes
$10 per Person
(Half of each)
Mild lamb curry and rice
Thai green chicken curry and rice
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Broad's
@ Upper Reach Beverages
(Wines are subject to vintage availability)
Drinks may
either be purchased
• as a fixed price package or
• on consumption.
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| The
Standard Drinks Package |
| $32
per person – for a 3 hour function
$36 per person – for a 4 hour function
$40 per person – for a 5 hour function
The
standard drinks package includes
Black Bream White
Black Bream Red
Soft drinks, fruit juice
Light, mid and full strength beer
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| The
Premium Drinks Package |
| $37
per person – for a 3 hour function
$42 per person – for a 4 hour function
$47 per person – for a 5 hour function
The premium drinks package includes a choice of up to four
Of the following Upper Reach premium wines:
Method Champenoise (Sparkling Wine)
Verdelho
Unwooded Chardonnay
Reserve Chardonnay
Black Bream White
Black Bream Red
Cabernet Sauvignon Merlot
Cabernet Sauvignon
Shiraz
And
Soft drinks, fruit juices
Light, mid and full strength beer
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| Beverages
by Consumption |
| Wine |
Bottle |
| Upper
Reach Sparkling Wine |
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| Method
Champenoise |
32 |
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| Upper
Reach White Wines |
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| Verdelho |
24 |
| Unwooded
Chardonnay |
24 |
| Reserve
Chardonnay |
30 |
| Black
Bream White |
20 |
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| Upper
Reach Red Wines |
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| Shiraz
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32 |
| Cabernet
Merlot |
26 |
| Black
Bream Red |
22 |
| Cabernet Sauvignon |
30 |
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| Other
Drinks |
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| Coke,
Diet Coke, Lemonade
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3.5
per glass |
| Orange
Juice , Apple Juice |
3.5
per glass |
| Beers
330ml |
7
per bottle |
| Spirits |
7
per glass |
| Terms
& Conditions |
Food
Note minimum numbers are 40 adults.
Special arrangements can be made for vegetarians, dietary requirements
and children.
Please notify us of these details when choosing the menu.
Prices of menus printed are estimations only to give you
an indication of costs. Upon selection of your menu, a written
quote will be provided. Written quotes are valid for three
months.
We will re-quote your menu closer to your function date
as required.
The final costing is done six weeks prior to the function
date at the time of the first food payment. Every effort
will be made to maintain prices as printed, but may be subject
to increases at any time. Any change in price will be advised
no less than thirty (30) days prior to the event in writing.
Drinks:
Drinks are charged:
• on consumption, or
• as a fixed per person charge.
The exclusive wines are produced at our Swan Valley vineyard
and are subject to vintage availability.
Guests will be served the selection of chosen drinks during
the allocated time. You will be responsible for payment of
all these beverages at the end of your function by way of
eftpos, credit card or cash.
Gifts of alcohol presented to guests must remain sealed
whilst on the premises.
The staff reserves the right to refuse service of alcohol
to anyone, including private function guests and persons
under the age of 18.
Entertainment:
DJs and Bands are most welcome; entertainment can run up
to 11pm
Noise restrictions do apply. We have the right to turn the
music down at any given time
Smoking:
Smoking is not permitted in any covered, enclosed or partly
enclosed area.
Flowers & Decoration:
The venue can be decorated to your personalised colour theme,
and/or various accessories can be hired. It is the responsibility
of the persons who book the function and/or the company
from which the items are hired to put up and remove these
accessories, and decorations.
Nothing is to be nailed, screwed, stapled or glued to any
wall, door, surface of the building or structure on the property
including vines, trees etc.
Confetti, rice and table glitterati are not permitted on
the premises.
Deliveries:
The Manager must be advised prior to all deliveries. They
must be labelled with the name and date of the function.
Goods must be collected the following day as we are unable
to provide storage.
Whilst every effort will be made to assist in the movement
of goods, assistance can only be offered if staff are available
at that time. Prior arrangement is essential.
Bookings:
Function bookings will be held for 14 days and will automatically
be cancelled unless a $500 deposit has been received. The
deposit will secure the venue and date of your function.
Damage/Insurance:
Any damage to the property, tasting terrace, equipment, fittings
or surrounds caused by guests to Upper Reach Vineyard and
Winery, will be the financial responsibility of the organiser
and the costs associated with repairs, replacement or cleaning
(including use of confetti etc.) will be charged to your
final account or will be invoiced.
Upper Reach endeavours to take the utmost care of the belongings
of guests, however is not liable for any loss or damage of
property (includes equipment hired by the organisers) prior
to, during and after the function.
Venue Hire:
Venue hire is for a specific period. Start and finish time
for the function is to be arranged with the function manager.
Should any guests remain on the premises after the conclusion
of the function, the client (the function organiser) will
be charged $50 per hour to cover the cost of staff to remain
at the venue until ALL guests have vacated the property.
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