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Lunch
Everyday 11.30am-3pm (except
Tuesday & Wednesday)
Sunday Breakfast 9am-10.30am
Open for breakfast on September 3rd Fathers day
Phone Café: 9296 3883
Email:ab07612@bigpond.net.au
Operated by two of Perth’s award-winning chefs
–
Annalis and Anthony Broad, the café is designed
to reflect WA’s casual lifestyle and climate, and complement
the boutique Upper Reach wines. |
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There is a 10% surcharge on Public Holidays
PLEASE ORDER AT COUNTER
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Snack
And Chat |
Price |
| Baked
sour dough baguette with butter |
8.5 |
| Hand cut chips and aioli |
8.5 |
| Marinated olives, fetta and semi dried tomatoes |
8.5 |
| Rocket salad with beetroot, fetta, pumpkin and lemon vinaigrette |
8.5 |
Grilled Panini bread with two dips, roasted capsicum and semidried tomato balsamic and olive oil
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10.5 |
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Spanish chorizo sausage with spicy mango chutney
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10.5 |
| Lamb meatballs in a tomato and basil sauce |
10.5 |
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Fried mushroom and chive risotto cakes with garlic mayo |
10.5 |
| Beef and pork dumplings with sour cream |
10.5 |
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| Something
Else |
Price |
| Fried
calamari with tartare sauce and lemon |
17 |
| Fish, salmon and potato cakes with dill crème fraiche and watercress |
17 |
Kytren farm goats cheese on grilled olive bread with roasted capsicum, balsamic syrup and rocket
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17 |
Quesadillas filled with chilli beef, grated
red Leicester cheese and spinach served with
Sour cream and spring onion
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17 |
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| Grazing Plates
(serves two) |
Price |
MEDITERRANEAN
Fried mushroom and chive risotto cakes, lamb meatballs in tomato sauce, olives, Persian fetta
Chorizo sausage, Kangaroo skewers with tomato chutney, marinated vegetables and grilled Panini bread
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40 |
ENGLISH
Steak and onion pudding, Cumberland sausage, bubble and squeak with onion jam
Red Leicester cheese with piccalilli, battered fish pieces on mushy peas
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40 |
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| Main Meals |
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Pan fried seasonal fish with sparkling wine cream sauce, spinach, fried capers and crushed potatoes
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28 |
| Prawn pasta with rocket pesto, semi dried tomatoes and parmesan cheese |
26 |
| Sicilian beef burger on flat bread with capsicum salsa, chilli homous and wedges |
25 |
| Chicken breast cooked in red wine with smoked paprika, tomato, butter beans and ham hock
With fried gourmet rosemary potatoes
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27 |
| Lamb fillets, on grilled vegetable cous cous, harissa and yoghurt sauce
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27 |
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| Sweet
Things All our desserts are made on the premises |
Price |
| Crème brulee |
9 |
Rhubarb and apple crumble with ice cream
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9 |
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5 |
| Cakes |
Price |
| Chocolate mud cake served with hot fudge sauce |
7.5 |
Sticky
date pudding with toffee sauce
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7.5 |
Bakewell tart with crème fraiche
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7.5 |
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| Something Else |
Price |
Two scones with homemade jam and cream
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7.5 |
cheese selection with fruit cake, crackers, fresh and dried fruit
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18 |
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| A full selection of Upper Reach Wines & Australian Beers are available |
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Coffee
Cappuccino,
Flat White, Latté Espresso, Long Black
Long or Short Mac |
3.5 |
Mocha
Double Espresso |
3.7 |
Decaffeinated
Soy
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3.7 |
| Iced Coffee, Chocolate |
4.5 |
Bottled Juice
Apple, Orange, Pineapple |
3.5 |
Bottled Water
Sparkling Mineral Water
Still
Water
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3.5 |
Tea
English
Breakfast,
Irish,
Earl Grey,
Russian Caravan,
Chamomile, Peppermint,
Chai Latte
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3.5 |
| Hot Chocolate With Marshmallow |
4.5 |
Soft Drinks
Coke, Diet Coke, Lemonade |
3.5 |
| Appletize, Grapetizer |
3.5 |
| Lemon Lime Bitters |
4.5 |
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Breakfast Menu
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Eggs
Benedict $17
Two poached eggs with leg ham on toasted Italian loaf, topped with
Hollandaise sauce and served with
Breakfast potatoes
The Lot $17
Two eggs (your way) with bacon, mushrooms, tomato, sausages
Breakfast potatoes and toasted Italian loaf
Tasmanian Smoked Salmon
$17
Scrambled eggs topped with smoked salmon
And herb mascarpone cheese
Breakfast potatoes and toasted Italian loaf
Vegetarian Omelette $17
Filled with goat’s cheese, semi dried tomatoes and sautéed
rocket
Served with toasted Italian loaf
And breakfast potatoes
A Bit On The Side $3.5
Bacon
Sautéed Mushrooms
Grilled tomatoes
Baked Beans
Toast with preserve $6
Toasted banana bread with honey yoghurt $6
Bucks Fizz $7
Sparkling and orange juice
Sparkling Chardonnay $8/32
Bottled Fruit Juice $3.5
Apple, Orange and Pineapple Juice
Tea $3.5
English, Earl Grey, Russian, Irish
Chamomile, Peppermint, Green
Hot Chocolate With Marshmallows $4.50
Coffee $3.5
Cappuccino, Flat White, Latte, Espresso, Long Black
Long or Short Macchiato
Special $3.7
Soy Milk, Mocha, Double Espresso, Decaffeinated
Ice Coffee Or Chocolate $4.5
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Christmas
Set Menu
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Christmas
Set Menu $48per person
To
Begin
Grilled Panini bread with two dips: roasted capsicum and homous
Marinated olives and semi- dried tomatoes
Spanish chorizo sausage with spicy mango chutney
Main Course
Seasonal Fish
Pan fried and served on salad of pumpkin, Persian fetta,
Rocket, tomato salsa and an orange caper dressing
Or
Turkey Breast
Filled with bacon, dates, thyme and sage then roasted
Served on sliced creamed potatoes, broccolini and a cranberry sauce
Dessert
Individual Christmas Pudding
Our own special recipe
Served with Brandy custard sauce
And gingerbread
Or
Summer Fruit Sundae
Nougat ice cream and berry sorbet topped with fresh fruits
Crunchy meringue and toffee brittle
Tea and coffee
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